Olive oil used to be the main product of Metohi Kindelis, a beautiful, 400-year-old farming estate, but instead of olive trees the property now features an array of fruit trees. The olive press and the house above it have been converted into three gorgeous guesthouses, each with its own, private garden and swimming pool. Done with the greatest respect for the historic character of the manor, without however being too traditional, they are spacious and offer a level of comfort that equals that of the best hotels. In the lower houses, Danae and Kyriakos, you have essentially one large space (with a double bed in a cosy niche) with a tastefully bare look, while the upper house, Kynthia, has a warm, country-style feel. Owner Manolis stocks the houses with fresh produce for breakfast, and should you want something fruity, you are welcome to collect strawberries from the field or pick fruits from the trees.